- Great source of energy
- Low glycaemic index, keeping you fuller for longer
- Source of Iron and B vitamins
- Pair with your favourite Barilla pasta sauce; it's the easiest way to bring the taste of Italy to your table.
- Chef's Tip: Salt will help add flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. Add pasta to boiling water. Stir occasionally. Cook for the length of time indicated on the pack. Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.